Bouchon is a family owned winery with origins that go back to 1892, when Emile Bouchon, native from Bordeaux, France, settled in Chile with the dream of creating wine of excellence in the new world.

Their vineyards are located on ancient granite soils, which bring minerality and depth to their Chilean wines.

The winery is a simple and noble construction of adobe walls and clay floor, dating from the early twentieth century. Depending on the characteristics and styles of their Chilean wines, the guard is made in French oak barrels of 225 lts., French oak fudres of 2,500 lts. or amphorae of clay of 700 lts.

In addition, they own antique 18.500-litre cement tanks, which allow them to vinify separately their best red grapes. For working separately, their stainless-steel tanks have a capacity from 1,200 lts.