Sometimes spelled Shiraz, this darker-skinned grape can be found around the globe and lends itself for outstanding red wines. Different flavours from Syrah grapes depend on the climates where those wines are grown; moderate climates tend to produce medium to full-bodied results with higher levels of tannins and aromas of blackberry, pepper and mint. In warmer areas, Syrah becomes fuller and rounder with softer tannins, fruitier and jammy, with spicy punctuations. Other aromas can include licorice, anise and earthy leather. Syrah often has a great aging potential. Juvenile and Ruby. An easygoing companion for a dinner party with friends around a mediterranean feast with antipasti, pizza varieties and pastas floating in abundant sauces.