The Carménère grape has become the number one emblematic varietal for premium red wines from the Chilean Pacific coast and pre-Andes valleys. Its French Bordeaux origins speak for high quality wine tradition. A pleasantly bodied red wine with deep purple colour and strong aromas of wild red berries, plums or spiced chocolate. Intense reminiscences of dark forests, black tobacco and raw leather. Mysterious and mesmerizing. A red wine with personality seeking a savoury dish with an equally important character. Wood smoked, flame grilled or well roasted beef, lamb, veal, as well as spiced pork or poultry are all equally worthy matches for this outstanding red elixir.