Cabernet Sauvignon is the world's most widely spread red wine grape. It is cultivated in every wine producing country, in an extreme spectrum of climates from Canada's chilly Okanagan Valley to Lebanon's heated Beqaa Region. Cabernet Sauvignon finds its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California, New Zealand, South Africa, Australia and Chile. Noble and Bloody. A strong partner for well spiced beef stew or goulash, rosemary lamb or roasted pork with gravy and sauces.